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Vol. 4 No. 1-2: 2024
In vitro
study of antioxidant and antimicrobial potential of
Moringa oleifera
leaves as a green food preservative in chicken burger
Ali Raza Kashif, Saima Naz, Adil Usman, Nighat Javed, Muhammad Usama Younas and Ashaan Zahoor
1-8
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Comparative Analysis of Heavy Metal's Toxicity in Plants Physiology and its Remediation
Shiza Tariq
9-22
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Statistical Analysis of Clinical Variants of Wilson Disease Among Males and Females in Local Population of Wah Cantt, Pakistan
Aleena Arif
23-34
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Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of
Vigna radiata
under Saline Stress; a New Insight
Hajra Nasreen
35-40
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Development and Quality Assessment of Artificial Meat from Soya Beans and Peanuts
Shahid Masood, Faizullah Khan, Muhammad Ashraf, Alim-un-Nisa and Asma Saeed
41-44
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