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Current Issue
Vol. 4 No. 1-2: 2024
In vitro
study of antioxidant and antimicrobial potential of
Moringa oleifera
leaves as a green food preservative in chicken burger
Ali Raza Kashif, Saima Naz, Adil Usman, Nighat Javed, Muhammad Usama Younas and Ashaan Zahoor
1-8
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Comparative Analysis of Heavy Metal's Toxicity in Plants Physiology and its Remediation
Shiza Tariq
9-22
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