In Vitro Phytobiocidal Management of Root Rot Fusarium solani (Mart.) Sacc of Abelmoschus esculentus (L.)
Received 20 Oct, 2021 |
Accepted 20 Dec, 2021 |
Published 14 Feb, 2022 |
This article accomplished the root rot disease of Abelmoschus esculentus (L.) (Okra) pathogen Fusarium solani (F.solani) in vitro with different doses of onion extract as phytobiocide. Diseased samples were collected locally and transferred to the laboratory of the Plant Pathology Department in the University of Agriculture, Peshawar. The F.solani was isolated on Potato Dextrose Agar (PDA) medium, then sub-cultured. The F.solani was tested against various concentrations (5, 10, 15, 20, 25, 30, 35 and 40%) of onion extract. The results showed that F.solani growth was inhibited slightly at a low concentration of onion extract while significantly reduced by a high concentration.
How to Cite this paper?
APA-7 Style
Mumtaz,
K., Qureshi,
H., Jan,
T., Khan,
A., Abbas,
M.H., Maqsood,
I., Ahmed,
S., Qasim,
M. (2021). In Vitro Phytobiocidal Management of Root Rot Fusarium solani (Mart.) Sacc of Abelmoschus esculentus (L.). Journal Advances of Nutrition Science and Technology, 1(4), 152-156. https://doi.org/10.15228/ANST.2021.v01.i04.p02
ACS Style
Mumtaz,
K.; Qureshi,
H.; Jan,
T.; Khan,
A.; Abbas,
M.H.; Maqsood,
I.; Ahmed,
S.; Qasim,
M. In Vitro Phytobiocidal Management of Root Rot Fusarium solani (Mart.) Sacc of Abelmoschus esculentus (L.). J. Adv. Nutri. Sci. Tech. 2021, 1, 152-156. https://doi.org/10.15228/ANST.2021.v01.i04.p02
AMA Style
Mumtaz
K, Qureshi
H, Jan
T, Khan
A, Abbas
MH, Maqsood
I, Ahmed
S, Qasim
M. In Vitro Phytobiocidal Management of Root Rot Fusarium solani (Mart.) Sacc of Abelmoschus esculentus (L.). Journal Advances of Nutrition Science and Technology. 2021; 1(4): 152-156. https://doi.org/10.15228/ANST.2021.v01.i04.p02
Chicago/Turabian Style
Mumtaz, Kausar, Huma Qureshi, Tayyab Jan, Affan Khan, Muhammad Hadi Abbas, Irfan Maqsood, Shoil Ahmed, and M. Qasim.
2021. "In Vitro Phytobiocidal Management of Root Rot Fusarium solani (Mart.) Sacc of Abelmoschus esculentus (L.)" Journal Advances of Nutrition Science and Technology 1, no. 4: 152-156. https://doi.org/10.15228/ANST.2021.v01.i04.p02
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