Research Article | Open Access

Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings

    Syed Uzair Shah

    Department of Horticulture, The University of Haripur, Pakistan

    Qasim Ayub

    Department of Horticulture, The University of Haripur, Pakistan

    Ijaz Hussain

    Department of Horticulture, The University of Haripur, Pakistan

    Shah Masaud Khan

    Department of Horticulture, The University of Haripur, Pakistan

    Shujaat Ali

    Department of Horticulture, The University of Haripur, Pakistan

    Muhammad Affan Khan

    Department of Horticulture, The University of Haripur, Pakistan

    Naveed Ul Haq

    Department of Food Science and Technology, The University of Haripur, Pakistan

    Abid Mehmood

    Department of Agronomy, The University of Haripur, Pakistan

    Touqeer Khan

    Department of Soil Science, The University of Haripur, Pakistan

    Nabila Chendouh Brahmi

    Laboratory of 3BS, Faculty of Life and Nature Sciences, University of Bejaia, 06000, Bejaia, Algeria


Received
27 Jun, 2021
Accepted
21 Aug, 2021
Published
02 Oct, 2021

Propagation through hardwood cutting is a common method adopted by farmers and nursery workers to commercialize grape plants. The survival, success, and vigor of the cutting depend upon many factors. The growing media plays a crucial role because it serves as a basic supplier of mineral nutrients and provides support to the growing roots, hence keeping in view the importance of growing media current experiment was conducted to evaluate the performance of grape cultivars in different growing media at Department of Horticulture, The University of Haripur, during January-April 2020. Hardwood cutting of two grape cultivar Sundar Khani and Thompson were planted in ten different media viz; Compost, Sand, Soil, Farmyard manure (FYM), and mixture of Soil + Sand(1:1), Compost + Soil(1:1), FYM + Soil(1:1), Sand + Compost(1:1), Sand + FYM(1:1), and Compost + FYM(1:1). The results showed that the highest survival percentage (90%), shoot length (30.83cm), number of leaves (18.83), root length (13.66cm), and number of roots (14.50) were recorded in Compost while, maximum days to emergence (17.5) and mortality percentage (59.8%) were recorded in FYM and Soil, respectively. Sundar Khani showed the highest days to emergence (11.4), mortality percentage (29.63%), root length (9.03cm), number of roots (32.33), while grape variety Thompson showed the highest sprouting percentage (79.9%), shoot length (19.63cm) and number of leaves (11.1). Hence, it is concluded that among different growing media, Compost showed promising results, and Thompson showed the highest survival percentage that can be used for commercial purposes.

How to Cite this paper?


APA-7 Style
Shah, S.U., Ayub, Q., Hussain, I., Khan, S.M., Ali, S., Khan, M.A., Haq, N.U., Mehmood, A., Khan, T., Brahmi, N.C. (2021). Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings. Journal Advances of Nutrition Science and Technology, 1(3), 117-124. https://doi.org/10.15228/ANST.2021.v01.i03.p03

ACS Style
Shah, S.U.; Ayub, Q.; Hussain, I.; Khan, S.M.; Ali, S.; Khan, M.A.; Haq, N.U.; Mehmood, A.; Khan, T.; Brahmi, N.C. Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings. J. Adv. Nutri. Sci. Tech. 2021, 1, 117-124. https://doi.org/10.15228/ANST.2021.v01.i03.p03

AMA Style
Shah SU, Ayub Q, Hussain I, Khan SM, Ali S, Khan MA, Haq NU, Mehmood A, Khan T, Brahmi NC. Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings. Journal Advances of Nutrition Science and Technology. 2021; 1(3): 117-124. https://doi.org/10.15228/ANST.2021.v01.i03.p03

Chicago/Turabian Style
Shah, Syed, Uzair, Qasim Ayub, Ijaz Hussain, Shah Masaud Khan, Shujaat Ali, Muhammad Affan Khan, Naveed Ul Haq, Abid Mehmood, Touqeer Khan, and Nabila Chendouh Brahmi. 2021. "Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings" Journal Advances of Nutrition Science and Technology 1, no. 3: 117-124. https://doi.org/10.15228/ANST.2021.v01.i03.p03